“Cheers to the Journey: A Sip Through Rod Stewart’s Life”

Rod Stewart’s Journey through Life and Libations

A Walk down Memory Lane

Listening to Rod Stewart’s vibrant stories from his youth brings to mind a bygone era, when the choice of beverages was rather limited. Growing up, he reminisces, water was not a common choice for hydration; instead, it was either Tizer or milk. In the school days, a half bottle of milk was the norm, although it was not always the most pleasant experience. It would sometimes turn sour, especially during summers when it was left outside. These childhood memories add color to a life that has been filled with adventures and memorable encounters.

An Intoxicating Episode

Stewart shares a comical incident from his teenage years when he found himself in a pub, aptly named the Duke of York in Goodge Street, London. As a self-proclaimed “wannabe beatnik,” he went overboard with whisky consumption, leading to a bout of sickness. His father’s response to this indiscretion was to give him a thump on the head, a disciplinary action not uncommon in those days. This incident, however, served as a lesson, temporarily discouraging Stewart from whisky. It gives us a glimpse into the lifestyle and influences that shaped his early years.

A Morning Routine Fit for a Rock Star

Today, as an accomplished musician and public figure, Stewart has settled into a more refined routine. Each morning, staff brings him a cup of tea in bed, accompanied by newspapers and a friendly exchange of greetings. This ritual, steeped in tradition, sets the tone for his day. The mug of tea is a morning necessity, while in the afternoon, Stewart insists on savoring the same drink in a proper tea cup.

The Art of a Perfect Cuppa

Stewart, having acquired discerning taste over the years, prefers his tea with one and a half sugars, brewed to a light mahogany color. It is his dose of caffeine for the day, complemented by a mid-morning coffee. By setting such specific preferences for his tea, he adds his personal touch to an age-old British tradition.

A Fascination with Guinness

Stewart’s taste for beverages extends beyond tea and coffee; he has developed an affinity for Guinness. According to his routine, a few nights a week, he visits his local pub, the Cock Inn in Sheering, Essex, where he indulges in half a pint of Guinness and a small glass of Whispering Angel. The controlled consumption ensures he remains within the legal limits for driving, emphasizing the importance of responsible drinking.

A Wine Connoisseur’s Delight

Stewart’s enjoyment of fine cuisine is perfectly complemented by an appreciation for wine. He pairs his evening meals, prepared by a talented chef, with a glass of wine. He cannot imagine savoring a delicious dinner with anything other than a fine vintage. Currently favoring rosé wines like Whispering Angel or Domaines Ott in the summer, Stewart’s preferences adapt to the seasons. An Argentine Malbec often makes its way to his table before he retires for the night, accompanied by a delightful assortment of cheese.

The Taste of Perfection: A Memorable Wine

While he has enjoyed many bottles of wine throughout his life, Stewart recalls one that particularly stood out. A 1948 Château d’Yquem, savored alongside foie gras at the illustrious Ritz in London, left an unforgettable impression on him. Despite its high sugar content, the wine dazzled his palate and created a lasting memory. His journey of taste and appreciation for the art of winemaking is one of constant exploration and few disappointments.

Winning Over a Sommelier

When faced with a seemingly intimidating wine menu at a French restaurant, Stewart reveals a simple trick to ensure a pleasant experience. By honestly expressing his desire for a nice wine while setting a budget, he places trust in the expertise of the sommelier. This approach is not only appreciated but leaves an impression of being in capable hands. It reminds us that even celebrities appreciate the balance between exceptional taste and reasonable spending.

A Cocktail Afficionado

While wine takes center stage during dinner, Stewart also enjoys the occasional cocktail. He considers the Ritz to be the maker of the best cocktails and eagerly awaits these treats when he frequents the renowned establishment for dinner. Although he admits to lacking the patience for cocktail-making himself, his wife, Penny Lancaster, has proven herself quite adept in crafting a French martini. They often enjoy these martinis in their wine cellar bar as a pre-dinner indulgence, especially during the winter months.

A Musical Pour

It is no secret that Stewart possesses a distinctive voice and a passion for music. He amusingly shares that a few drinks are all it takes to transform him into an impromptu performer, belting out melodies from his favorite musicals. His love for music shines through as a constant companion throughout his life‘s journey.

A Toast with a Ukrainian President

Stewart’s admiration for Ukrainian President Volodymyr Zelensky is evident, as he expresses his desire to have a glass of wine with him. He longs to share his own contributions, both off-stage and on-stage, in support of the Ukrainian people. Stewart’s enthusiasm for philanthropic endeavors goes beyond his musical achievements and highlights the impact he strives to make in the world.

Celebrating a Life Well Lived

In contemplating his own passing, Stewart envisions a unique way to have his life celebrated. He proposes being toasted with his own brand of whisky, aptly named Wolfie’s, or alternatively, with a martini or Guinness. This testament to his jovial spirit and appreciation for life reminds us that even in the face of mortality, one can find joy.

Conclusion

Rod Stewart’s journey through life and libations reveals a man who savors the finer things, appreciates tradition, and approaches each day with a genuine passion for what it brings. From his humble beginnings with Tizer and milk to his refined tastes in tea, wine, and cocktails, Stewart’s experiences and preferences serve as a testament to a life well lived and a palate well cultivated.

As we navigate our own choices of libations and consider our own routines, Stewart’s insights provide a gentle reminder to embrace the moments that bring us pleasure, to explore new tastes, and to live with a zest for life, just as he has throughout his remarkable journey.