All Shook Up: Rod Stewart’s Spirited Journey into the World of Beverages

Rod Stewart: A Journey Through Beverages

Beverage Memories and Childhood

As Rod Stewart reminisces about his childhood, he reflects on the limited beverage options available back then. Water was not the drink of choice for young Rod; instead, it was either Tizer or milk. However, the milk experience wasn’t always pleasant, as it would sometimes be off, especially during the hot summers when it was left outside. Despite this, half a bottle of milk was a common sight at school for Rod and his peers.

An Unpleasant Encounter with Whisky

When Rod was 16 years old, he had a memorable encounter with whisky that left a lasting impression on him. He recalls getting very sick after consuming too many whiskies at a pub called the Duke of York in Goodge Street, London. This experience turned him off whisky for a while. His father’s reaction to his state, exemplified by a thump around the head, showcases the different attitudes towards alcohol during that time.

Tea, Newspapers, and Routine

Nowadays, as a successful musician and an old fella, Rod Stewart starts his mornings off with a cup of tea brought to him in bed by his staff. Accompanied by newspapers and the familiar greeting of “Good morning, Mr. Stewart” from his attendants, this morning ritual sets the tone for his day. He spends his mornings sipping tea, catching up on the news, and turning to Sky News for the latest updates. Rod’s preference is to have his morning tea in a mug, but when afternoon comes around, it must be served in a proper teacup. He takes his tea with one and a half sugars, resulting in a light mahogany color.

Caffeine Intake and Guinness Love

Rod Stewart’s caffeine intake is limited to a single cup of coffee around 11am. With this, he satisfies his caffeine cravings for the entire day. However, his beverage love affair lies with Guinness. Two or three evenings a week, Rod visits his local pub, the Cock Inn, in Sheering, Essex. There, he indulges in half a pint of Guinness and a small glass of Whispering Angel. It’s worth noting that Rod is responsible and always makes sure he is sober before driving home.

A Fine Dinner and Wine Appreciation

When it comes to enjoying a fine dinner, Rod Stewart cannot imagine doing so without a glass of wine. He praises his wonderful chef and believes that a glass of water, ginger ale, or Coca-Cola simply wouldn’t do justice to the dining experience. As summer approaches, Rod’s wine of choice is rosé, particularly Whispering Angel or Domaines Ott. On the other hand, he reserves a nice Argentinian Malbec and some cheese to savor before heading off to bed.

Reflecting on his wine experiences, Rod recalls the best bottle he has ever had: a 1948 Château d’Yquem. He enjoyed this exceptional wine with some foie gras at the Ritz in London around 30 years ago. The richness and flavor of this wine truly impressed him, leaving a lasting memory.

Advice on Wine Selection

Rod Stewart shares a piece of advice when faced with an extensive wine menu at a French restaurant. To avoid feeling overwhelmed, he suggests being honest with the sommelier and expressing a desire for a nice wine while providing a price range. This approach allows the sommelier to take control and make a selection that will impress the guest.

A Memorable Glass of Chardonnay

One of Rod Stewart’s fondest beverage memories occurred on board the Queen Elizabeth 2 in 1986 or 1987. The occasion marked his first time on an ocean liner, and he vividly remembers enjoying a superb glass of chardonnay. The combination of the exquisite wine and the special moment made it an unforgettable experience.

Cocktails and Memories

Rod Stewart doesn’t typically have the patience to make cocktails himself, but he appreciates a well-crafted drink. When dining at the Ritz once a week, he eagerly anticipates their expertly mixed cocktails. His favorites include cosmopolitans, apple martinis, and French martinis. In the winter, he and his wife Penny venture downstairs to their wine cellar bar for a pre-dinner martini.

A Musical Spirit

It is no secret that Rod Stewart loves to sing, and a few drinks are all it takes to bring out his musical spirit. He is particularly fond of performing songs from “My Fair Lady” after indulging in some beverages. For Rod, the joy of singing paired with a glass of wine is the perfect combination.

Wine, Whisky, and Toasting

Rod Stewart expresses his admiration for Volodymyr Zelensky, the President of Ukraine, and his desire to share a glass of wine with him. He hopes to discuss his off-stage and on-stage efforts to support Ukrainians. Additionally, Rod envisions his funeral and hopes to be toasted with his own whisky, Wolfie’s, or alternatively, a martini or a nice Guinness.

In conclusion, Rod Stewart’s journey through beverages reveals his personal preferences, memories, and experiences. From childhood milk bottles to his love for Guinness and fine wines, these beverages have played a role in shaping his tastes and memories. As Rod continues to enjoy the pleasures of beverages, his reflections leave us with insights into his life and unique perspective.